1 1/4 c Butter, softened 1 ts Salt
1 c Packed brown sugar 1 1/2 c Old fashioned or quick oats,
1/2 c Dairy sour cream -uncooked
1 Egg 1 pk Vanilla milk chips (10 oz)
2 ts Vanilla 1 c Flaked coconut
1 1/2 c All-purpose flour 1 cn Macadamia nuts, coarsely
1 ts Baking soda -chopped (3 1/2 oz)
Beat butter and brown sugar in large bowl until light and fluffy.
Blend in sour cream, egg and vanilla. Combine flour, baking soda and
salt. Add to butter mixture; mix well. Stir in oats, vanilla milk
chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2″
apart, onto ungreased cookie sheets.
Bake at 375’F. for 10-12 minutes or until edges are lightly browned.
Cool on cookie sheet 1 minute. Remove to cooling rack; cool
completely.
Makes 5 dozen cookies.
Yields
60 servings
