2 1/2 c All-purpose flour -Product
2 ts Baking soda 1/4 c GRER RABBIT Light or Dark
1 c Firmly packed light brown -Molasses
-sugar 1/4 c Granulated sugar
3/4 c FLEISCHMANN’S Margarine, Water
-softened Colored sprinkles (opt)
1/4 c EGG BEATERS 99% Real Egg
———————-CONFECTIONERS’ SUGAR GLAZE———————-
1 c Confectioners’ sugar 6 ts Skim milk
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar
and margarine. Add egg product and molasses; beat until smooth. Stir
in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on
greased and floured baking sheets, about 2″ apart. Lightly sprinkle
dough with water. Bake at 350’F. for 18-20 minutes or until
flattened. Remove from sheets; cool on wire racks. Decorate with
Confectioners’ Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim
milk.
Yields
48 servings
