Ingredients & Directions
1 pk Butterscotch morsels 4 c Corn flakes
3/4 c Peanut butter 1 c Peanuts
Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c
peanut butter. In another bowl, mix together 4 c. corn flakes and 1
c. peanuts. Pour melted mixture over the dry mixture. Mix until
covered evenly. Drop by teaspoon onto cookie sheet lined with wax
paper.
Refrigerate until firm.
Yields
24 servings
