Ingredients & Directions
3/4 c Butter
1 c White sugar
1 c Brown sugar
2 Eggs
1/2 c Dates – stoned, cut finely
1/2 c Currants
1 c Flour – sifted
1 ts Baking soda
3 c Rolled oats
Cream butter and add sugar. Add well beaten eggs, dates and currants. Sift
flour and baking soda together and add to first mixture. Finally add rolled
oats and stir well. form into rolls and leave in ice box or cool place
overnight. Slice thinly and bake on greased baking sheet in moderate oven
(350 F) for 12-15 minutes.
From
Yields
36 Cookies
