1/3 c Prunes
2 tb Water
1 tb Corn syrup
1/3 c Sugar
1/3 c Firmly packed brown sugar
1/4 c Water
2 tb Skim milk
2 ts Vanilla extract
1 ts Instant espresso coffee
-granules
1 c All-purpose flour
1 1/2 ts Pumpkin pie spice
1 ts Baking soda
1/4 ts Salt
1 1/2 c Quick-cooking oatmeal,
-uncooked
3/4 c Dried cranberries
1/2 c Golden raisins
Vegetable cooking spray
Combine prunes, water, and corn syrup in food processor; cover and process
until smooth.
Combine prune mixture, sugar, and next 5 ingredients in a large bowl; beat
at medium speed of a mixer 1 minute or until well blended.
Combine flour and next 3 ingredients; add to puree mixture, stirring well.
Add oatmeal, cranberries, and raisins; stir well.
Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets coated
with cooking spray. Bake at 350 degrees for 12 minutes. Remove from pans,
and let cool on wire racks. Yield: 55 cookies (serving size: 1 cookie).
Per serving: 34 Calories; 0g Fat (5% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 56mg Sodium
NOTES : Store in an airtight container.
Yields
55 Servings
