2 1/2 c Sifted Flour
1 ts Baking Soda
1 ts Cream Of Tarter
1/4 ts Salt
1 1/3 c Butter Flavored Crisco
1 1/2 ts Vanilla
2 tb Pure Maple Syrup
2 c Sugar
2 Egg Yolks
Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream
(Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the
sugar gradually creaming until light and fluffy. Add Egg yolks one at a
time and beat well after each is added. Slowly add the Sifted dry
ingredients and beat until just blended. Make Balls 1 1/2 inch (Approx) in
Diameter and place 2 inches apart on an ungreased cookie sheet. Bake at 350
degrees for 9 to 11 min or until the edges just start to turn golden brown.
Allow to cool at least two min on the sheet before removing to a rack until
completely cool.
This recipe was created by accident while I was trying to salvage another
cookie disaster. We gave these away to many of our friends and relatives
in our Xmas cookie assortment and they got rave reviews. (Go Figure)
Barry…
From
Yields
60 Cookies
