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Greek Butter Cookies (kourambiethes)

Ingredients & Directions


6 oz Unsalted butter, softened
3/4 c Sugar
1 lg Egg
1 tb Vanilla — (or cognac)
1 3/4 c Flour
1 ts Baking powder
1/4 ts Ground cloves
Confectioners sugar

Beat butter and sugar till fluffy, then beat in egg and vanilla. Add
remaining measured ingredients and chill for 1 hr. Roll into balls or
crescents(@ 1in.) Bake at 350 for 10 mins. Cool and dust generously with
conf. sugar. Yassoo


Yields
1 Servings

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