2 Sticks Oleo, softened
1 3/4 c Flour
1 c Sugar
1/3 c Poppy Seeds
1 Egg Yolk
1/4 ts Grated Nutmeg
1 ts Orange Extract
1/2 ts Almond Extract
Cream together Oleo, Sugar, Egg Yolk & Extracts. Add the sifted Flour,
Poppy Seeds and Nutmeg. Refrigerate for at least 2 hrs. Roll out on
floured surface (usually though, I roll out between pieces of Saran
Wrap) to about 1/4″ thickness. Cut out desired shapes, carefully
place on ungreased cookie sheet, bake at 350oF (preheated oven) for
8-10 mins. Cool slightly on cookie sheet before transferring into
container that can be tightly covered.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
