1 c Honey
1/2 c Applesauce
1/2 c Reduced calorie margarine
4 Egg whites
1 ts Vanilla
2 c All purpose flour
1 c Quick cooking rolled oats
2 ts Baking powder
1/2 ts Baking soda
1/3 c Semi-sweet chocolate chips
Preheat oven to 350. Spray cookie sheet with nonstick vegetable cooking
spray.
Cream honey, applesauce and margarine in large bowl with electric mixer
until smooth. Beat in egg whites, one at a time, then add vanilla. Combine
flour, oats, baking powder, baking soda and salt in medium bowl; mix well.
Add dry ingredients to honey mixture; mix thoroughly. Stir in chocolate
chips and nuts. Heap teaspoonfuls of the mixture onto cookie sheet.
Place cookie sheet above center of oven; bake 12-16 minutes or until
lightly browned. Let cookies stand 1 minute, then remove and place on wire
racks to cool. Makes 5 dozen cookies.
Yields
60 Servings
