Ingredients & Directions
1 9-inch two-crust pie pastry
1 3/4 c Sugar
1/2 c Flour
4 c Gooseberries
2 tb Butter
Stir sugar and flour together; mix with berries. Pour into crust. Dot with
butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge
with foil if necessary to prevent burning.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
