4 Eggs
1 c Sugar
2 tb Flour
1 ts Cinnamon, ground
1/8 ts Salt
2 tb Butter; melted
1/2 c Light corn syrup
1 ts Vanilla extract
1 c Old-fashioned rolled oats
2 Granny Smith apples; peeled/
-cored/chopped
1/2 c Semisweet chocolate chips
1 9″ unbaked pie shell
1. Beat eggs in a large bowl until frothy.
2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into
eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in
oats, apples and chocolate chips. Spoon filling into pie shell.
3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and
10 minutes. Let cool before cutting.
Yields
8 Servings
