Ingredients & Directions
24 Marshmallows
2/3 c Milk
1 1/2 oz Creme De Menthe
1 1/2 oz Creme De Cacao
1/2 pt Whipping Cream, whipped
6 tb Butter Or Margarine, melted
1 1/2 c Chocolate Wafer Cookies,
-crushed
Melt marshmallows in milk in top of double boiler. Cool; then add liqueurs
and whipped cream. Mix melted butter with wafer crumbs and line a 9″ pie
plate with the crumbs. Pour in cream mixture. Place in freezer until frozen
firm. Remove from freezer and let stand at room temperature about 10
minutes. Sprinkle top with additional chocolate crumbs if desired.
Serves: 6.
Yields
6 Servings
