1 c Chocolate wafer crumbs
4 tb Butter; softened
2 tb Sugar
32 lg Marshmallows
1/2 c Milk
2 tb Creme de menthe
2 tb Creme de cacao
1 1/2 c Cream; whipped
Mix crumbs, butter and sugar. Press into 9-inch pie pan. Bake at 350 for
15-20 minutes. Cool. In top of double boiler, heat milk and marshmallows
until melted. Cool. Add Creme de Menthe and Creme de Cacao. Fold in whipped
cream. Add green food coloring, if desired. Spoon into crust. Chill 3 hours
or longer. Garnish with whipped cream and chocolate crumbs.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
