Chocolate wafer cookies
35 lg Marshmallows
1/2 c Milk
1/4 c Creme de menthe
1/4 c White creme de cacao
3 dr Green food color; or so
1 1/2 c Whilled whipping cream
Whipped cream for garnish
Chocolate curls
Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows and
milk over medium heat, stirring constantly until marshmallows melt. Cool;
blend in liquers and food coloring. Beat cream until stiff. Fold cream into
marshmallow mixture saving a little cream for garnish. Pour into cookie
crust. Chill several hours. Garnish with whipped cream and chocolate curls.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
