Ingredients & Directions
2 Egg whites
2/3 c Sugar
1 c Nuts; (optional), chopped
-fine
1 c Chocolate chips; (optional)
Heat oven to 350 degrees. Beat egg whites until stiff. Add sugar gradually,
fold in nuts and chips. Drop by teaspoon on to foil lined cookie sheets.
Put in oven , close door and turn off oven. Leave all night , DO NOT PEEK
IN OVEN OR OPEN THE DOOR!. You can freeze unbaked dough for up to nine
months or baked cookies for up to six months.
Yields
21 Servings
