1 pk OREO cookies; crushed, (save
-1/2 cup )
1/2 c Melted margarine or butter
1 Pkg.cream; (8-oz) cheese
1 c Confectioners’ sugar
2 Containers; (8-oz) Cool Whip
1 pk (large) instant chocolate
-pudding
Crush Oreo cookies. Save out 1/2 C. Mix the melted margarine with the
cookie crumbs.Press into a 13×9 pan.REFRIGERATE for 1/2 hour. Mix 1 ( 8oz.
) cream cheese , 1 carton whipped topping and confectioners’ sugar. Spread
over crust and chill for 1/2 hour . Prepare pudding as directed using 1/2
cup LESS milk than called for.Spread over cream cheese and chill . Top with
the second container of whipped topping and sprinkle with the reserved
cookie crumbs.
Yields
1 Servings
