3/4 c Peanut butter
1/2 c Granulated sugar
1/2 c Packed brown sugar
1/4 c Butter or margarine
1 Egg
1/3 c Apple juice or water
2 c Oat Bran Baking Mix; (recipe
-in file)
In a large mixing bowl, beat peanut butter, sugars and butter with an
electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking
Mix; beat on Low speed until combined.
Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen
the bottom of a glass with water; dip into sugar. Flatten each mound of
dough by pressing with the bottom of the dipped glass, moisening and
dipping the glass into sugar as necessary.
Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown
around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a
wire rack; cool completely.
Makes 36 cookies.
Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium
NOTES : To Make Ahead: Place cooled cookies in a freezer container and
freeze up to 3 months. Thaw at room temperature before serving.
Yields
36 Servings
