3/4 c Margarine or butter,
-softened (1 1/2 sticks)
2/3 c Plus 3 tb granulated sugar
-divided
2/3 c Firmly packed brown sugar
2/3 c Peanut butter
1 Egg
1 ts Vanilla
1 2/3 c All-purpose flour
1/2 ts Baking soda
Combine margarine, 2/3 cup granulated sugar and brown sugar in a mixing
bowl; beat until creamy. Stir in peanut butter, egg and vanilla; mixing
until well-combined. Stir in flour and baking soda; mix well. Shape dough
into 1-inch balls, then roll in 3 to 4 tb sugar, coating thoroughly. Place
2 inches apart on ungreased baking sheets. Bake in a 350-degree oven for 10
to 12 minutes or until golden brown. Remove from baking sheets; make
crosshatch marks with fork; cool on wire racks.
Yields
48 Servings
