1 1/2 c Whole wheat flour
1/2 c All-purpose flour
1 ts Baking powder
2 tb Quick-cooking oats
1/2 c Margarine
3/4 c Finely chopped pecans
1/2 c Packed brown sugar
1/4 c Skim milk to 1/2 cup
In a large bowl, combine flours and baking powder; stir in oats. Cut
margarine into pieces; cut into flour mixture until well mixed. Add pecans
and sugar; mix well. Stir in enough milk with fork to form a stiff paste.
Turn onto a floured surface; knead lightly until smooth. Roll out on a
floured surface to 1/4-inch to 1/8-inch thickness. cut with 1 1/2-inch
round cookie cutter. Place on baking sheets coated with nonstick cookin
spray. Bake at 375 for 10 minutes or until lightly browned. Cool on wire
racks.
Yields
90 Servings
