2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 ts Vanilla extract
2 Eggs
2 c Semisweet chocolate morsels
1 c Sun-dried cherries
Preheat oven to 375 F.
Combine flour, baking soda and salt into a small bowl. Beat butter,
granulated sugar, brown sugar and vanilla in a large mixing bowl. Add eggs
one at a time, beating well after each addition; gradually beat in flour
mixture.
Stir in morsels and cherries (optional- m&m’s, walnuts, oatmeal, or big
chocolate chunks).
Drop rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11
minutes or until golden brown. Let stand for two minutes. Cool on wire
racks.
Notes: Don Mattingly, former New York Yankees slugger Don Mattingly’s
“Little League Cookies”
Yields
1 servings
