Ingredients & Directions
2 2/3 c Cold water
1 lg Onion, chopped fine
1 1/2 c Yellow corn meal
1 ts Baking powder
3 tb Butter or oleo
1/4 c Parsley flakes
2 2/3 tb Plain flour
1 ts Salt
Add butter to water and bring to a boil. Add onion and parsley flakes
to boiling water. Sift together corn meal, flour, baking powder and salt.
Stir this into the boiling water mixture and cook 5 minutes. Stir well.
Spread on large cookie sheet and cool. Roll into small balls and freeze on
a cookie sheet. Fry in deep fat. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
From
Yields
20 Servings
