Ingredients & Directions
8 oz Light cream cheese
1/2 c Margarine
1 Egg
1 1/2 c Sugar
300 g Chocolate chips; divided
2 1/4 c Flour
1 1/2 ts Bakind soda
1/2 c Chopped walnuts
Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1
cup of the chocolate chips. Stir into batter. Stir in flour, baking soa and
walnuts along with remaining chocolate chips. Drop from tablespoon onto
ungreased cookie sheet. Bake at 350 degrees for10-12 mins. or until firm
around edges. Remove from cookie sheets and cool.
Yields
48 Servings
