1 1/4 c All-purpose flour*
1 c Quaker oats; (quick or old
-fashioned, uncooked)
2 ts Baking soda
2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Ground cloves
1 c Firmly packed brown sugar
1/3 c (5 tablespoons + 1 teaspoon)
-margarine; melted
1/4 c Unsweetened applesauce
1/4 c Molasses
1 Egg; lightly beaten
1/2 c Granulated sugar
Here is a recipe that I found and here is the website.There are a lot more
recipes there. www.culinary.net/cgi-bin/newsfeed.cgi?newsfeedwooster
*If using old fashioned oats, add 3tablespoons more flour.
1. In medium bowl, combine flour, oats, baking soda, spices and salt; mix
well. In large bowl, combine brown sugar, margarine, applesauce, molasses
and egg; mix until well blended. Add dry ingredients; mix well. Cover and
refrigerate at least 1 hour.
2. Heat oven to 375 degrees F. Lightly grease cookie sheets with no-stick
cooking spray. Place granulated sugar in small dish. Shape dough into
1-inch balls; roll in sugar. Place 2 inches apart on cookie sheets.
3. Bake 7 to 9 minutes or until tops have crackled. Let cool 2 minutes on
cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
ABOUT 3-1/2 DOZEN
NUTRITION INFORMATION: 1 cookie Calories 70, Calories From Fat 15, Total
Fat 1.5g, Saturated Fat 0g, Cholesterol 5mg, Sodium 100mg, Carbohydrate
13g, Dietary Fiber 0g, Protein contains less than 1g.
SOURCE: The Quaker Oats Company
Yields
1 Servings
