Ingredients & Directions
1 c Sugar
1 c White corn syrup
1 1/2 c Crunchy peanut butter
5 c Chex cereal of your choice
In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly
over medium to medium-high heat and bring to a rolling boil. Boil 1/2
minute. Do not overcook. Remove from heat and add peanut butter. Mix well.
Place cereal in a large bowl. Pour syrup mixture over cereal and stir to
coat. Drop by spoonfuls onto lightly salted wax paper.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
GAIL ZANOFF, FAIRFIELD BAY, AR
Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
