Ingredients & Directions
2 c Sugar
1/2 c Milk
1/2 c Butter or margarine
3 tb Cocoa powder
1/4 ts Salt
1 ts Vanilla
1/2 c Peanut butter
3 c Oats
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full
rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla.
Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto
waxed paper. Allow to cool.
Makes 4 dozen
NOTES : These are on Pillsbury’s list of most-requested recipes. The
cookies puff during baking then settle when removed from the oven, forming
a pretty, crinkled top.
Yields
1 servings
