2 1/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Granulated sugar
3/4 c Packed brown sugar
1 ts Vanilla extract
2 Eggs
6 oz Butterscotch morsels
6 oz White chocolate morsels
Combine flour, baking soda, and salt in small bowl. Beat butter, granulated
sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a
time, beating well after each addition; gradually beat in flour mixture.
Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree oven for 9 to 11 minutes or until golden
brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Yields
60 servings
