6 Eggs
2 c Milk
1 ts Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded
Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife
inserted in center comes out clean, about 1 hour.
Sylvia’s comments: This rose so much, it was about 1″ over the top of the
casserole! 2 adults and 2 children almost polished the whole thing off.
Easy to make and flavorful, although the hour cooking time (50 minutes
worked in my oven) limits it to weekends for us; I don’t get up an hour
before breakfast on weekdays. But for a special weekend breakfast, it’s
great. I’d also like to try it split, 2 servings to a foil pie pan; I bet
it would take less baking time that way.
Yields
4 Servings
