Ingredients & Directions
2 cn Green chilies
4oz. drained
4 c Shredded cheddar cheese
2 c Milk
1 c Bisquick
4 x Eggs
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese
in plate. Beat remaining ingredients until smooth, 15 sec. in blender on
high speed or 1 min. with hand beater. Pour into pie plate. Bake for about
25-30 minutes or until a knife inserted in center comes out clean.. Cool 10
minutes. Serve with sour cream and quacamole. —
Susan Brumer L-Cuisine
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
6 Servings
