1 c Cottage cheese; creamed
1 c Mozzarella cheese; shredded
1 c Cheddar cheese; shredded
4 Eggs
1 c Bisquick? baking mix
3/4 c French-fried onions
Heat oven to 400 degrees.
Grease 10″ pie plate.
Mix cheese; spread in pie plate.
Beat eggs, milk and baking mix until smooth, 15 seconds in blender on high
or 1 minute with electric mixer on high.
pour into pie plate; sprinkle with onion.
Bake until golden brown and knife inserted in center comes out clean, 40 to
45 minutes.
Cool 5 minutes.
NOTES : VARIATIONS: For 4 servings: Grease 8″ pie late. Divided all
ingredients except onions into halves. Decrease onions to 1/4 cup.
For 2 servings: Grease two 10 oz. custard cups. Decrease, cheese to 1/4 cup
each; eggs to 1, milk to 1/2 cups, baking mix to 1/4 cup and onions to 2
Tbsp.
Possum Kingdom Lake Cookbook
MC
Yields
8 Servings
