1 2/3 c Sugar
2/3 c Undiluted Carnation
-Evaporated milk
2 tb Butter
1/2 ts Salt
2 c Mini marshmallows
1 1/2 c Semi-sweet chocolate chips
1/2 c Chopped walnuts
1 ts Vanilla
From: Maria Ilagan maria@HDMDIGITAL.COM
Date: Tue, 23 Jul 1996 22:28:49 -0700
Combine sugar, evaporated milk, butter and salt in medium saucepan. Cook
and stir over medium heat until mixture comes to a boil. Boil 4 to 5
minutes stirring constantly. Remove form heat. Stir in marshmallows,
chocolate chips, nuts, and vanilla. Stir vigorously until marshmallows melt
and blend. Pour into foil-lined 8-inch (2L) square cake pan. Chill. Cut
into squares. Store in refrigerator. Makes about 2 lbs (1 kg.)
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
241 Servings
