1 pk White or Yellow cake mix
18 oz Fudge ice cream topping
8 oz Cool Whip — thawed
Maraschino cherries —
Drained
Optional
Prepare cake, and bake in 9 x 13-inch pan, according to pkg. directions.
Remove from oven. With the handle More? of a wooden spoon, immediately
pierce cake to bottom of pan, making rows about 1″ apart, covering length
and width of cake. Immediately spread or pour ice cream topping evenly over
entire surface, making sure entire top is covered, and mixture has flowed
into holes. Cool completely. Spread whipped topping evenly over top of
cake. Cover; refrigerate several hours, or overnight until well chilled.
Cut into pieces; garnish each piece with a maraschino cherry.
Yields
1 Servings
