-COOKIE BASE-
1/2 c Butter or margarine;
-softened
1 c Brown sugar; firmly packed
1 Egg
2 c Flour
-FUDGE LAYER-
1 Recipe Fantasy Fudge (recipe
-follows); or your favorite
-fudge recipe
Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg
and mix well. Add flour and mix well again. Pat crust into Pam-sprayed
10×15 inch jelly roll pan. Bake just until lightly browned, about 10
minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge
or your own favorite fudge. Pour over hot crust. Cool and cut into very
small squares.
NOTES : Very rich and very good. This freezes well, tightly wrapped.
Yields
1 Servings
