Ingredients & Directions
1 c Sugar
1/2 c Butter; melted
2 Eggs; well beaten
1/2 c Flour
3 tb Cocoa
1/4 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
Cream sugar & butter. Add eggs. Mix flour, cocoa & salt together. Add to
creamed mixture. Add nuts & vanilla. Beat well. Grease & flour a 9-inch pie
pan. Pour in mixture. Bake at 325 for 30 minutes or until pie puffs up &
falls. Serve hot with ice cream or whipped cream.
RITA KING
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
