Ingredients & Directions
1 Baked pie shell
4 c Strawberries
3/4 c Sugar
2 tb Cornstarch
1 1/2 c Water
1 pk (3 oz) strawberry jello
Combine 3/4 cup sugar, 2 T cornstarch and 1 1/2 cups water. Bring to
boil and stir until thick and clear. Add 1 3 oz package of
strawberry jello. Cool slightly. Put the 4 cups sliced strawberries
in baked pie shell. Pour the cooled jello mixture over strawberries
and refrigerate at least 3 hours. Top with Cool Whip.
re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Yields
1 Pie
