Ingredients & Directions
4 c Fresh strawberries
1 c Water
1 tb Lemon juice
1 c Sugar
3 tb Cornstarch
1 10-inch pie shell
Combine 1 cup of the berries, 2/3 cup water, and lemon juice in a saucepan.
Simmer over low heat for about 3 minutes. Strain the berries from the
juice. Mix the sugar, cornstarch, and remaining water and add to the hot
berry juice mixture. Bring to a boil, stirring constantly. Remove from heat
and cool. Put the other 3 cups of berries into a 10-inch baked pir shell
and pour the glaze over the top and chill. Great with or without whipped
cream.
Yields
1 Pie
