-CRUST-
3 c Flour
3/4 c Brown sugar; packed
1 1/2 c Margarine; softened
FILLING
3/4 c Brown sugar; packed
1 1/2 c Dark corn syrup
1 c Milk
1/3 c Margarine; melted
1 ts Vanilla extract
4 lg Eggs
1 1/2 c Pecans; chopped
Preheat oven to 400 degrees F.
CRUST: In large bowl, combine all crust ingredients at low speed til
crumbly. Reserve 2 cups mixture for filling and topping. Press remaining
crumb mixture in bottom and 3/4-inch up sides of ungreased 15 x 10 x1″
baking pan. Bake 10 minutes.
FILLING: In large bowl, combine 1/4 cup reserved crumb mixture and all
filling ingredients except pecans; mix well. Stir in pecans. Pour over
partially baked crust. Bake an additional 10 minutes.
REDUCE oven temperature to 350 degrees F.
TOPPING: Sprinkle remaining 1 -3/4 cups crumb mixture over filling. Bake 20
to 25 minutes or till filling is set and crumb mixture is golden brown. Cut
into bars. Freezes well.
Serving Ideas : Serve with vanilla ice cream or whipped cream if desired.
Yields
48 Servings
