Ingredients & Directions
2 tb Paprika
1 ts Thyme
1 ts Mustard powder
1 ts Garlic powder
1 ts Salt
1 ts Chili powder
1 pn Powdered ginger; if desired
Combine.
*REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season,” by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also “Grilling3:
Marinades and Rubs”
Yields
4 Servings
