3 c Chocolate wafer crumbs
1/2 c Butter or margarine, melted
1 1/4 c Semisweet chocolate morsels
1 c Evaporated milk
1 c Mini marshmallows
1/8 ts Salt
1 qt Vanilla ice cream, slightly
-softened, divided
1 c Pecan halves, toasted
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie
plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3
ingredients in a saucepan. Cook over low heat, stirring constantly, until
thickened and smooth. Remove from heat and set aside. Spread 2 cups of
the ice cream into pieplate; cover with foil and freeze about 30 minutes.
Spread the remaining chocolate mixture over ice cream and top with the
pecans. Cover again and freeze. Let unthaw slightly at least 1/2 hour
before serving.
Yields
1 Servings
