1 e nvelope
-unflavored gelatin
1/4 c up cold
-water
1 p int
-whipping cream; divided
6 o unces
-semisweet chocolate chips
2 e ach eggs
1 t easpoon
-vanilla
1 b ag Kraft
-caramels
-CRUST-
2 c ups
-chocolate wafer cookies
3/4 c up pecans
1/2 c up butter;
-melted
Combine crust ingredients. Press in pie plate. Bake at 350 degrees 10
minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put
in saucepan, stir over low heat until dissolved. Add 1 cup of cream and
bring to boil. Put chocolate chips in food processor. Pour milk mixture
into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs
and vanilla. Beat until smooth. Chill until thick. In bowl mix unwrapped
caramels and 1/4 cup cream. Heat in microwave until melted. Stir until
smooth. Pour into crust. Cool. Add chocolate mixture on top. Chill. Top
with whipped cream.
Yields
12 Servings
