1 9″ baked pastry shell
12 Caramels; unwrapped
1 cn Sweetened condensed milk;
-(14 oz)
2 Squares unsweetened
-chocolate; (1 oz)
1/4 c Butter or margarine
2 Eggs
2 tb Water
1 ts Vanilla
1 ds Salt
1/2 c Chopped pecans
Preheat oven to 325 degrees. In small heavy saucepan over low heat, melt
caramels with 1/3 cup milk. Spread evenly on bottom of prepared shell. In
medium saucepan, over low heat, melt chocolate with butter. In large mixer
bowl, beat eggs with remaining milk, water, vanilla and salt. Add chocolate
mixture; mix well. Pour into prepared shell. Top with pecans. Bake 35 mins
or until center is set. Cool, chill and refrigerate leftovers.
NOTES : Delicious and easy. A real crowd pleaser.
Yields
1 servings
