Ingredients & Directions
1 lb Cubed stew beef
1/2 c Suet
20 Green tomatoes, cored
18 Tart apples,peeled
1 1/2 lb Raisins
3 tb Cinnamon
3/4 c Any sweet fruit juice
3/4 c Minced citron
6 tb Orange rind
3 ts Salt
1 tb Cloves
1 1/2 ts Allspice
1 ts Ginger
1 c Beef stock
Brandy,if desired
1/2 To 1 t nutmeg
Cover meat with water and simmer until tender.Force meat,suet,
tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill
3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.
Yields
6 servings
