-DOUGH-
2 c Self-rising flour
1 Egg
1 ts Salt
2 oz Margarine
1/4 c Milk
FILLING
5 Big onions cut in rounds
Little margarine for frying
1 Container 9% cream cheese;
-or any softened cream
-cheese
5 oz Grated parmigian cheese
TOPPING
2 Eggs; well beaten
2 ts Milk
Source: My sister in law Olga Finkelstein
Dough: Work well all the ingredients, roll quite thin and put in a greased
pie pan.
Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in
a little margarine till soft and transluscent, not brown. Let cool a
little, add the cream cheese and the grated cheese. Pour on the dough and
prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie
and bake at 350 till golden brown.
Yields
1 Servings
