Spicy Light Wheat Bread
Ingredients & Directions Light Whole Wheat Bread -Dough 2 ts Fennel seed 2 ts Onion flakes 2 ts Pepper 2 ts Garlic powder GOOD, BUT SOMEWHAT SPICY: FOR 1.5 LB. MACHINES: use a Light Whole Wheat Recipe(or White), BUT also add 2t. Fennel Seeds,2t. onion flakes,2t. pepper.& 2t. Granulated Garlic Powder,& then proceed to mix,knead etc.(in the machine). Yields 1 Servings
Gumdrop Cookies Ii
Ingredients & Directions 1/3 c Shortening 1 c Flour 1/2 c Sugar 1/2 ts Baking powder 1 Egg 1/2 ts Salt 1/2 ts Vanilla 2 tb Milk 1/2 ts Lemon extract 3/4 c Gumdrops cut in small pieces Cream shortening and sugar to-gether, add beaten egg and mix, add flavorings.Sift flour,baking powder and salt to-gether and add alternately with the milk beating after each addition. Add the gumdrops and stir well. Drop by teaspoons onto a greased baking sheet and bake in 400 F oven until brown. 10 min. Yields 6 servings
Peanut Butter Bread Abm
Ingredients & Directions 1/2 tb Yeast 1/2 c Peanut butter 3 c Flour, bread 1 1/4 c Water; hot 1/4 c Sugar, brown Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. The crust will get well-done, so it’s recommended to turn down the darkness control to halfway between the light and middle settings. Sylvia’s comments: came out nearly perfect the first time, with strong peanut butter smell. I’m sending it to Irene’s school for treats. Yields 1 servings
Mary Lena's Eagle Brand Fruit Cake
Ingredients & Directions 2 c Pecans 1/2 c Flour 2 c Dates 1 cn Eagle Brand Milk 1 c Coconut 1 Jar cherries Mix and cook in loaf or angel food pan lined with waxed paper. Cook 30 min. at 300 degrees. Yields 1 cake
Pesto Bread With Cheese And Pine Nuts
Ingredients & Directions 2 Eggs 3 tb Sugar 1/3 c Oil 3/4 c Cream 2 c Self-rising flour 1/2 ts Baking powder 1 1/2 ts Sweet basil flakes 1/3 c Parmesan cheese; grated 1/4 c Pine nuts; lightly toasted Beat together first 4 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are blended. Do not overmix. Stir in the pine nuts. Spread batter into a greased 8×4″ loaf pan, place pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 minutes, and then remove from pan and continue cooling on a rack. Use a serrated bread knife to cut into slices. Serve warm with sweet whipped butter. Yields 1 loaf. NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp. and add a pinch of salt. Yields 8 Servings
Moms's Drop Sugar Cookies
Ingredients & Directions 1 c Shortening 2 Eggs, beaten 2 ts Nutmeg 3 c Flour 1 1/2 ts Soda (baking) 1 1/2 c Sugar 1 ts Salt 1 ts Baking powder 1 c Sour milk 1/2 c sugar and 1 ts nutmeg, mixed together -for tops Directions; Cream shortening and sugar. Add beaten eggs. Sift dry ingredients and mix in alternately with the milk to which the baking soda has been added. Drop by teaspoonfuls onto a greased cookie sheet and sprinkle with sugar and nutmeg topping. Bake in 375 F oven for 8 – 10 min Yields 1 Unknown
Cherry Garcia Cookies (almost)
Ingredients & Directions 1 c Dried sour cherries 1/3 c Cherry flavored brandy 1/2 c Unsalted butter – room temp 1/2 c White sugar 1/2 c Light brown sugar 1 Egg 1 1/2 ts Vanilla 1/4 ts Almond extract 1/4 ts Salt 1/2 ts Baking soda 1 1/2 c All purpose flour 3/4 c White chocolate, coarsely – chopped (Best Quality) 1/2 c Coarsely chopped semisweet -chocolate 1/2 c Coarsely chopped macadamia -nuts Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes. Drain well and toss with cherry brandy. Let the cherries sit in the brandy for a couple of hours or even overnight for the best flavor, then drain before using. Cream the butter with both sugars, blend in the egg, vanilla and almond extracts. Fold in the salt, baking soda and flour. Fold in the cherries, white and dark chocolate and macadamia nuts. Batter should be soft. Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter. Bake until lightly browned around the edges 12 – 14 minutes. Cool on racks. Washington Post Oct 30, 1996 == Courtesy of Dale & Gail Shipp, Columbia Md. == Yields 30 Cookies
