Spicy Corn Bread
Ingredients & Directions 2 Packages; (8-1/2 oz each) -corn ; muffin mix, ; prepared according ; to the package ; directions 2 tb Vegetable oil 4 Jalapeno peppers; chopped 1/2 c Canned or frozen corn -kernels 1/4 c Sour cream 2 tb Honey Preheat the oven to 400F. Coat a 9″ x 13″ baking dish with nonstick cooking spray. In a large bowl, combine the corn muffin batter with the remaining ingredients; mix well. Pour into the baking dish and bake for 18 to 20 minutes, or until golden. Let cool, then cut and serve. NOTE: Sprinkle a little paprika on top for nice color, and serve with butter or honey for additional sweetness. BUSTED BY MEG ANTCZAK 1/21/98 Yields 12 Servings
Four Seeded Bread Abm
Ingredients & Directions 1/2 tb Yeast 1 tb Seeds, poppy 1 1/2 c Flour 1/2 tb Salt 1 1/2 c Flour, bread 1 1/2 tb Sugar 1/4 c Seeds, sesame 2 tb Oil 2 tb Seeds, sunflower 1 Eggs 1 tb Seeds, flax 1 c Water; warm Follow usual breadmaker directions, using white bread setting. Sylvia’s comments: This is a flavorful, easy to slice bread. Good toasted or in sandwiches. I was doubtful about using part regular flour and part bread flour, but it’s come out perfectly twice now. Yields 24 servings
Chocolate Chip Date Nut Cake
Ingredients & Directions 1/4 c Boiling water 1/4 ts Salt 1/2 c Chopped dates 1/2 ts Baking powder 1/2 c Sugar 2 ts Unsweetened cocoa 1/3 c Butter or margarine, 1/4 c Sugar -at room temperature 3/4 c Semi-sweet chocolate bits 1 Egg 1/4 c Nuts 1 c Flour, sifted 1. In a small bowl pour 1/4 cup boiling water over chopped dates. Let cool. 2. Lightly grease an 8-inch square, heat-resistant, non-metallic baking pan. Set aside. 3. Cream 1/2 cup sugar and 1/3 cup butter until light and fluffy. 4. Add egg to creamed sugar mixture. Blend well. 5. Sift together flour, salt, baking powder and powdered cocoa. 6. Add date and flour mixture alternately to creamed butter and sugar mixture. 7. Pour batter into prepared pan. Smooth top of batter with spatula. 8. In small bowl combine 1/4 cup sugar, semi-sweet chocolate bits and nuts. Sprinkle topping mixture on top of batter and Press topping into batter, lightly. 9. Heat. covered with clear plastic wrap in Microwave Oven 7 minutes or until a toothpick inserted in center of cake comes out clean. Let cool in cake pan 10 minutes Yields 8 servings
Perfect Ww Bread
Ingredients & Directions 15 c Flour; *Note,(15 To 16) 5 c Hot Water; (95-105 Deg) 1/2 c Honey; (Any Brand) 2 Tblsp Yeast; Fermipan Brand (If Using Another Brand You -Should Try; 2 1/2 – 3 T Add: 5 c Whole-wheat flour Add: 1/3 c Vegetable oil 1 Tblsp salt Add: 7 c Flour; (7 to 9) *NOTE: I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid mixing bowl I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brands of wheat. Let the first 4 ingredients sit for a few minutes to “proof” – it will begin to “grow” and will look bubbly and foamy. Add whole-wheat flour and mix for 1 minute. Add veg oil and salt, mix together another 1 minute. Add flour until dough pulls away from sides of bowl. Knead and rise as usually for any basic bread dough. This will make 3 very large loaves or 4-5 smaller pan size loaves or it is fun to make 12 of the very small loaves (maybe 2 1/2 x 3″ pans) Now the Yields 1 Servings
Nan Bread With Halloumi Cheese And Salad
Ingredients & Directions -BREAD- 1 tsp Dried Yeast 454 g Strong White Flour 1 tsp Salt 2 tsp Coarsely Ground Black Pepper 190 ml Cold Water (approximately) Filling: 1 Red Onion (small ~ thinly sliced and soaked in iced water) 225 g Halloumi Cheese (cubed and fried) 4 Plum Tomatoes (fresh – chopped) 1/4 Cucumber (peeled and diced) 1 tbsp Pitted Black Olives (roughly chopped) 1 tbsp Coriander (chopped) 1 tbsp Mint (chopped) 1 1/2 tbsp Virgin Olive Oil Dash Balsamic Vinegar Sea Salt and Freshly Ground Black Pepper Fresh Coriander (for garnish) Mixed Salad (to serve) 1. Place all the dry ingredients in a food processor, slowly add the water until the dough forms a ball. Process for 1 minute. 2. Then place the dough in a bowl, cover and leave for 3 hours in a warm place. 3. Punch the dough down and knead thoroughly for a few minutes. Leave it to prove for another hour. 4. Preheat the oven to Gas Mark 9 / 240?c / 475?f and heat a baking sheet. 5. Knead the dough again until it is pliable and has a satiny feel. 6. Divide into 12 equal balls. Roll them out thinly and cover them with a damp cloth until you have used up all the dough. 7. Lay carefully on the hot baking sheet and bake for 2 – 4 minutes until they are cooked. 8. Drain and dry the red onions, combine with the other filling ingredients and dress with olive oil and balsamic vinegar. 9. Season to taste and stuff the Nan. Yields 4 servings
Mom's Soft Molasses Cookies
Ingredients & Directions 1 c Shortening 1/2 ts Salt 3 ts Soda 2 ts Ginger 2 ts Cinnamon 1 ts Allspice or cloves 1 c Sugar 1 c Molasses 1 Egg 4 3/4 c Flour (sifted) 3/4 c Double strength cold coffee Heat oven to 375 degrees. Cream together first 7 ingredients (left to right); blend in molasses. Beat in egg; add sifted flour alternately with coffee. Drop from teaspoon onto lightly greased cookie sheets about 2 inches apart. Bake 15 minutes or until done. Yield: 5 dozen. From Yields 5 Servings
Oatmeal Cookies
Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 2 Eggs 2 c Flour 4 ts Milk 1 ts Baking powder 1 ts Soda 1/4 ts Salt 2 c Oatmeal 1 c Raisins 1 ts Vanilla 1 ts Cinnamon 1 c Walnuts Cream shortening add sugar, mix well. add eggs then milk. sift together flour baking powder soda salt and cinnamon add slowly. Stir in oatmeal , raisins and walnuts. Drop by teaspoon on greased cookie sheet. Bake until golden brown,. approximately 12 minutes. Oven 375 degrees. This Phyllis middlekauf’s recipe which I obtained about 1946 Yields 1 Servings
