Apple Cheddar Cookies
Ingredients & Directions 1/2 c Butter 1/2 t Cinnamon; Ground 1/2 c Sugar 1/2 t Salt 1 ea Egg; Lg 6 oz Cheddar; Sharp, Shredded 1 t Vanilla 1 1/2 c Apples; Cored,Peeled,Chopped 1 1/2 c Unbleached Flour 1/4 c Nuts; Chopped 1/2 t Baking Soda Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla. Add the combined dry ingredients, blending well. Stir in the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375 degrees F. for 15 minutes. Remove from the cookie sheet and cool on a wire rack or plate. Yields 6 servings
Neiman Marcus Chocolate Chip Cookie
Ingredients & Directions 2 c Butter 2 c Sugar 2 c Brown sugar 4 Eggs 2 ts Vanilla 4 c Flour 1 ts Salt 2 ts Baking powder 24 oz Chocolate chips 8 oz Hershey bar — grated 3 c Walnuts — chopped 5 c Blended oatmeal — * see Note Cream butter and sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt and baking powder and soda. Add chocolate and nuts. Place 2″ apart. Bake for 10 minutes and 375?. –Recipe does not say if to roll or drop– Yields 112 Servings
Impossible Vegetable Pie
Ingredients & Directions 2 c Fresh broccoli or caulif.* 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/4 ts Pepper *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0″ pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALTCook fresh broccoli or cauliflower about 7 min. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can be used in the recipe in place of fresh, thawed and drained, but do not cook first! Heat oven to 400. Lightly grease l0″ pie plate. Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli. Cover and heat to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip Yields 6 Servings
Favorite Chocolate Bundt Cake
Ingredients & Directions 1 pk Devil’s food or other 4 Eggs — chocolate cake mix 1/2 c Vegetable oil — (without pudding) 1 c Sour cream 1 pk (4 oz) instant chocolate 12 oz Semisweet chocolate chips — fudge/any choc. pudding Powdered sugar Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low just until blended. Beat on medium speed 4 mins, scraping down sides of bowl often. Stir in chocolate chips. 2. Turn into a well-greased 12-cup bundt pan. Bake 50 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool 10 to 15 mins in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: MOCHA ORANGE CHOCOLATE CAKE Before beating, add 1/4 cup coffee-flavored liqueur and 2 Tbs grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: RASPBERRY FUDGE CAKE Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After add chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Variation: PEANUT BUTTER PUDDING CAKE Substitute 1 (4 1/8-oz) package instant chocolate peanut butter chip pudding and pie filling mix for chocolate fudge or other chocolate pudding mix. Use 1 1/2 or 2 cups peanut butter-flavored chips instead of chocolate chips. Proceed as directed in recipe above. Yields 12 servings
Doctor Zeus Zucchini Bread
Ingredients & Directions 3 Eggs 1/2 c Raisins 1 c Oil 3 c Flour 2 c Sugar 1 1/2 t Cinnamon 2 t Vanilla 1 t Salt 2 c Zucchini; shredded 3/4 t Nutmeg 8 1/2 oz Crushed pineapple; drained 2 t Baking soda 1 c Nuts; chopped 1/4 t Baking powder Beat the eggs, oil, sugar, and vanilla in a large bowl until thick. Stir in the remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 for 1 hour. Yields 2 loaves
Crumb Cake/jackie
Ingredients & Directions 1 pk Yellow Cake Mix With Pudding 1 c Flour 2/3 c Sugar 1 Stick butter; softened 4 ts Ground cinnamon 1 c Chocolate chips 1/2 c Chopped nuts Prepare cake mix according to pkg directions; then pour batter into a 9×13-inch pan. Bake for 30 minutes, then remove from oven. Mix flour, sugar, butter, cinnamon, chocolate chips and chopped nuts in a bowl until mixture is fairly smooth. Spread mixture on top of cake, then return cake to oven. Bake remaindwe of time according to pkg. directions. Remove from oven, and cool 10 minutes. Yields 1 Servings
Apricot Fruit Cake
Ingredients & Directions 1/2 c Dried Apricots; Snipped 1/2 c Raisins; Light 1/4 c Sugar 1 1/2 c Sugar 8 oz Cream Cheese; Softened 1 c Butter 1 1/2 ts Vanilla 4 Whole Eggs 2 1/2 c Sifted Cake Flour 1 1/2 ts Baking Powder 1/2 c Pecans; Chopped 1. Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in saucepan. 2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain well and set aside. 3. Cream together the 1 1/2 cups sugar, cream cheese, butter and vanilla. Add eggs, one at a time, beating well after each addition. 4. Sift together cake flour and baking powder. 5. Add to creamed mixture and blend well. 6. Fold in apricots and pecans. 7. Spoon into well greased and floured 10″ fluted tube pan. 8. Bake at 325 degrees for 65 to 70 minutes. 9. Cool completely. Remove from pan. Wrap in foil, store overnight. NOTES : This is worth the effort. Yields 1 Servings
