Impossible Pizza Pie
Ingredients & Directions 2/3 c Onion; chopped 1/3 c Parmesan; grated 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1 c Prepared pizza sauce 1/4 c Parmesan; grated 3 1/2 oz Pepperoni; sliced 1/3 c Onion; chopped 1/2 c Green pepper; chopped 1 1/2 c Mozzarella; shredded Heat oven to 425. Grease pie plate, 10 x 1 1/2″ Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15-20 min. or til cheese is light brown. Cool 5 min. For 1/2 recipe: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb., eggs to 2 and baking mix to 1/2 c. Divide remaining ingred. amts in half. Decrease beat time to 10 sec. and second baking time to 10-15 min. HIGH ALTFor 1/2 recipe: use 1 1/2 qt round or 1 qt. square casserole. FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip Yields 6 Servings
Green Tomato Minced Meat Pie
Ingredients & Directions 1 lb Cubed stew beef 1/2 c Suet 20 Green tomatoes, cored 18 Tart apples,peeled 1 1/2 lb Raisins 3 tb Cinnamon 3/4 c Any sweet fruit juice 3/4 c Minced citron 6 tb Orange rind 3 ts Salt 1 tb Cloves 1 1/2 ts Allspice 1 ts Ginger 1 c Beef stock Brandy,if desired 1/2 To 1 t nutmeg Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place. Yields 6 servings
Plantain Tarts
Ingredients & Directions 3 Very ripe, black plantain 1/2 c Sugar plus more for garnish 1/4 ts To 1/2 ground nutmeg 1/4 ts Vanilla extract Red food coloring Dough for a double crusted -9″ pie Peel the plantains. Put them in a saucepan, cover them with water, and boil until very tender, about 15 minutes. Drain and mash until smooth. Stir in 1/2 c sugar and the nutmeg, vanilla and a drop or 2 of red food coloring (opt). Preheat oven to 400 degrees, Roll out pie dough and cut into 8 circles that are 4-5 inches across (use a saucer or small plate as a guide). Divide the plantain mixture among the 8 dough circles, placing it on side and leaving a 1/2 inch border. Fold the other half of the circle over the filling to form a crescent shape. Crimp the edges with a fork to seal well. Sprinkle with sugar. Bake on an ungreased baking sheet for 30-45 minutes, until lightly browned. Cool on wire racks, and serve warm or cold. No nutritional information available. Yields 8 Servings
Hot Oven Pancakes (pannukakkua)- Finland
Ingredients & Directions 2 ts Salt 1/4 c Sugar 4 c Milk 5 Eggs,beaten 1 c Sifted flour 1/2 c Butter, melted Cinnamon sugar -BERRY SAUCE- 4 c Sweetened berry juice 1 tb Cornstarch 1/2 c Cold water 1 tb Lemon juice Add salt, sugar and milk to eggs. Beat until well blended.Add flour gradually. Beating until smooth.Add butter. Mix well. Pour into greased 10 x 18 inch shallow pan. Bake at 400deg.F. for 30 minutes. Sprinkle with cinnamon sugar. Cut into 12 squares. Serve hot or cold with Berry sauce. Serves 12 Berry Sauce: Heat Juice tp boiling point. Blend cornstarch with water. add to juice. Cook, stirring, until thickened. Stir in lemon Juice. Serve hot or cold over pancakes or custard. Serves 6-8 Yields 1 Servings
Sour Cream Prune Cake
Ingredients & Directions 1 1/2 c Brown sugar 2 Eggs, well beaten 1 c Thick sour cream 1 c Uncooked pitted prunes 1/4 c Cold water 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 ts Cloves 1 1/2 c Cake flour 1 ts Nutmeg Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household Searchlight Yields 6 servings
Tyropittakia (cheese Pies)
Ingredients & Directions 8 oz Feta cheese 2 oz Gruyere cheese or cottage Cheese (see note) 2 Eggs (lightly beaten) – 2 tb Fresh mint or dill, finely Chopped 8 To 10 sheets of fillo pastry 3 oz Melted butter Oil for greasing Preheat the oven to 350 F/ 180 C/ gas mark 4. To make the filling, drain the feta of its salty water and crumble into a bowl with a fork or fingers. Add the Gruyere/cottage cheese, eggs and dill/mint to the Feta and mix well. Cut the whole stack of fillo pastry into 3/4 long strips about 3 inches wide. Brush each sheet with melted butter, place a (quite heaped) teaspoon of filling at one end (in the corner). Fold over diagonally to cover and keep folding into triangular pies – making sure that all sides have as many layers as possible to avoid spillage. Place the pies on an oiled baking sheet, brush the tops with butter and bake for 20 minutes or until crisp and light golden. Good when warm – can keep for a few days in an airtight container. You could also use more spinach instead of the herbs and decrease the amount of cheese used proportionally. (note: Here in the UK Feta is saltier than in Greece so this is why these ingredients are added) Time: 50 minutes Yields 25 Pies
Black Chocolate Cake
Ingredients & Directions 2 oz Unsweetened chocolate 1/2 c Sugar 1/2 c Milk 1 c Sugar 1/2 c Butter 1 c Milk 2 Eggs 2 c Flour, sifted 1 ts Soda Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13″ pan 25 minutes @ 350 degrees. Yields 1 Servings
