Assorted Pies
Ingredients & Directions lb – FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 TO 20 MINUTES. AFTER SERVING AMOUNTS USED WILL BE POSTED TO KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S02400 SERVING SIZE: 1 SLICE From the Army Yields 100 Servings
L.a. Sweet Corn Bread
Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. From Yields 32 Servings
Radercakes
Ingredients & Directions 3 Eggs 3 1/2 tb Milk 3 1/2 oz Butter, melted 3 1/2 oz Sugar 1 pn Salt 16 oz Flour 1 pn Cinnamon 1/3 oz Bakingpowder Butter or Oil for frying Powdered Sugar 1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through. 3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Yields 20 Servings
Mascerated Strawberries Over Chocolate Shortcakes
Ingredients & Directions 2 pt Fresh strawberries; washed, -sliced 3/4 c Sugar 1/2 c Butter; plus 1 ts Butter 1 3/4 c Flour; plus 2 tb Flour 1/4 c Cocoa powder 2 ts Baking powder 1 pn Salt 3/4 c Whole chocolate milk 8 Scoops Vanilla Bean Ice -Cream -; (lg scoops) Powdered sugar; in shaker In a mixing bowl, combine the strawberries and 1/2 cup sugar. Using a fork, lightly mash the berries. Cover and refrigerate for 1 hour. Preheat the oven to 375 degrees. Grease a baking sheet with 1 teaspoon of the butter. In a mixing bowl, sift the flour, cocoa, salt and baking powder together. Add the remaining sugar and mix well. Add the remaining butter and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Fold in the chocolate milk. The dough will be sticky. Dust your work surface with 1 tablespoon of the flour. Turn the dough onto the floured surface. Gently fold each side towards the center. Pick up the dough and dust the work surface with the remaining tablespoon flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and lightly press it out to 1-inch thickness. Cut the biscuits using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes. Remove from the oven and cool completely. To assemble, cut the biscuits in half. Place a scoop of the ice cream in the center of each biscuit. Place the shortcakes in the center of each plate. Spoon the strawberries over the shortcakes. Garnish with powdered sugar and serve immedietly. This recipe yields 8 servings. Comments: The original recipe title as listed is “Mascerated Strawberries Over Chocolate Shortcakes And Vanilla Bean Ice Cream”. Yields 8 servings
Ambrosia Filled Angel Cake
Ingredients & Directions 1 lg Angel food cake 1 c Strawberries, sliced Ambrosia Filling 1/4 c Shredded coconut meat 3 c Heavy cream 1/2 c Blueberries 1/3 c Confectioner’s sugar 1 Kiwi fruit 3 c Crushed pineapple, drained * Purchase a large angel food cake, or use a homemade one. Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling. FILLING: Whip the cream and the confectioner’s sugar until slightly stiff peaks form. Using half the cream, gently fold in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away. Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and chill for a minimum of 4 hours. Yields 10 servings
Bologna Biscuits
Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Bologna, cut in pieces 1/3 c Cooking oil 1/3 c Milk Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) about 15 minutes, or until done. From Yields 1 Servings
Onion Pancakes (choan Yao Bang)
Ingredients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 6 4-inch pancakes 2/3 c Flour 1/4 c Lukewarm water 2 Green onion stalks; chopped 3 tb Dehydrated onion flakes 3 Bacon strips; cook & crumble Lard Salt Sesame seeds 2 tb Oil; (2-3 T) PREPARATION: Soak dry onion for 20 minutes. Discard water. Mix with chopped green onions and crumbled bacon. TO MAKE PANCAKES: Mix flour with water and knead for 5 minutes. Separate into 6 parts and roll each into a 4 inch round flat dough. Spread a thin layer of lard on the dough and sprinkle salt and 1 tbsp. filling. Roll up jelly roll style, pull lightly on both ends to stretch slightly lengthwise. Now coil it around in a snake like fashion and tuck ends under. Roll out again to 4 inch rounds. Spread some sesame seeds on the bottom as you roll, so they adhere to the pancake. COOKING: Heat skillet on medium heat, add 1 tsp. oil. Brown slowly on both sides until golden. Repeat with rest of the pancakes, adding a little oil as needed. Serve while hot. DO AHEAD NOTES: Cook ahead and refrigerate or freeze. If frozen, thaw out first. Then reheat single layer for 5 minutes in preheated 400 degrees oven or i n skillet until thoroughly heated. Great hors d’oeuvres! COMMENTS: Do not brown bacon until crisp. Cook until firm only. (If too crisp, the flavor is cooked out.) Finely mince bacon. Pancakes are good either as luncheon side dishes (serving them whole) or as hors d’oeuvres (cutting each pancake into quarters). The traditional version does not include bacon, but Ms. Yee happens to like the bacon taste. Yields 1 Servings
