Pumpkin Bread
Ingredients & Directions 4 c Flour; unsifted 3 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/4 ts Ginger 16 oz Canned pumpkin 1 c Oil 4 Eggs 2/3 c Water Preheat oven to 350 F (moderate) Grease two 9- by 5- by 3-inch loaf pans. Mix dry ingredients thoroughly in a large bowl. Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir just until dry ingredients are moistened. Do not overmix. Pour one-half of the batter into each loaf pan. Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes out clean. Cool on rack. Remove from pans after 10 minutes. Calories per 1/16 loaf slice: About 200 Yields 2 loaves
Best Coffee Cake!!!!
Ingredients & Directions BELINDA WEST (SSJG51B 1 pk Yellow cake mix 4 Eggs 1 c Apricot nectar 1 c Wesson Oil 1/4 ts Lemon extract -ICING- 3 Lemons; juiced 1 c Powdered sugar Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well. Yields 6 Servings
Apple Tart Tatin
Ingredients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 To 3 large tart apples Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into prepared cake pan. If using a skillet, melt butter, then add sugars until dissolved. Remove skillet from heat. Peel and core apples. Section lengthwise into 12 segments. Arrange apples over melted sugar in pan or skillet. Use as many apples as will fit in the pan, packing tightly and making several layers. The apples should come to the top. Roll a thick layer of pie dough and cut to fit top of pan/skillet. Bake at 450 degrees until sugar starts to bubble through the top (approximately 20 to 30 minutes). Reduce oven temperature to 400 and continue baking until pie dough is brown. Turn out immediately onto serving platter, or leave at room temperature until ready to serve. Then reheat on top of stove until sugar starts to bubble and then turn out. CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9176 Yields 4 servings
Raspberry Walnut Torte
Ingredients & Directions 1 c Flour 1/3 c Confectioner’s sugar 1/2 c Butter; softened 1 pk (10 oz) frozen Raspberries; -thawed 1/2 c Chopped walnuts 2 Eggs 1 c Sugar 1/4 c Flour 1/2 ts Baking powder 1/2 ts Salt 1 ts Vanilla RASPBERRY SAUCE 1/2 c Sugar 2 tb Cornstarch 1/2 c Water Reserved Raspberry Juice 1 tb Lemon Juice From: Bulldogfla Bulldogfla@aol.com Torte: In small bowl, combine 1 cups flour, confectioner’s sugar and butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake at 350 degrees=0Afor 15 minutes. Cool. Drain raspberries; reserve liquid for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small bowl, combine eggs,=0Asugar, 1/4 cup flour, salt, baking powder and vanilla at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t 40 minutes until=0Agolden brown. cool. Cut into squares. Serve with whipped cream and=0Araspberry sauce. Raspberry Sauce: In small saucepan, combine all ingredients except lemon juice. Cook, stirring=0Aconstantly until thick and clear. Stir in lemon juice. Cool. Yields 1 Servings
Swabian Bread
Ingredients & Directions 500 g Sifted flour 100 g Whole wheat flour 1 tb Salt 2 tb Oil 1/4 l Milk 1/8 l Water 1 pk Yeast Flour, water & milk should be warm. Add yeast to 1/2 cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by hand & knead about 15 minutes; let rise in a warm place for 1 to 1-1/2 hours. Form dough into a loaf & put on buttered cookie sheet. Let rise again while oven heats to 400. Bake for 30-40 minutes. FRAU GUENTER (MARGRIET) SCHON From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, Yields 4 Servings
Apple Pancakes From The Townships
Ingredients & Directions 2 c Flour; all purpose 2 1/4 c Soue milk; buttermilk 1 tb Baking powder 2 Eggs 1 ts Baking soda 1 c Apples;unpeeled, 2 ts -Salt -cut in pieces 3 tb Sugar 6 tb Butter; melted 1 ts Cinnamon Crepes aux pommes des Cantons Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup. to quote Mme Benoit, ” Each year at the end of September, the whole family would go to the Eastern Townships Apple Festival. And there, instead of eggsin syrup as was the custom at sugaring parties, apples pancakes were served with lots of butter and delicious Townships maple syrup.” Yields 4 servings
Biscuit-topped Italian Casserole
Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 3/4 c Water 1/4 ts Pepper 1 cn (8-oz.) tomato sauce 1 cn (6-oz.) tomato paste 1 pk (9-oz.) Green Giant Harvest -Fresh Frozen Mixed -Vegetables; thawed 8 oz (2 cups) shredded mozzarella -cheese 1 cn (10 oz.) Hungry Jack -Refrigerated Buttermilk -Biscuits 1 tb Margarine or butter; melted 1/2 ts Dried oregano leaves; -crushed Heat oven to 375*F. Grease 12×8-inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon mixture into greased baking dish. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near outer edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center. Gently brush biscuits with margarine; sprinkle with oregano. Bake at 375*F. for 22 to 27 minutes or until biscuit topping is golden brown. 6 to 8 servings. 1992 The Pillsbury Company Yields 1 Servings
