Zucchini Pancakes
Ingredients & Directions 3 c Zucchini, Raw — finely 1/2 c Flour Chopped 1 ts Baking Powder 1 Egg 1/3 c Butter — melted 1/4 ts Pepper 1/3 c Parmesan Cheese — grated 1 ts Salt Combine squash, egg, salt, and pepper in mixing bowl. Sift flour and baking powder over mixture. Mix well. Drop by 1/4 cupfuls on lightly greased griddle. Brown and turn. Remove to warmed platter and serve with melted butter and Parmesan Cheese. Serves 4-6. from IF YOU CAN’T STAND TO COOK by Lorraine Gifford; easy-to-fix recipes for the Handicapped Homemaker. Published 1973 by Zondervan Publishing House. Yields 4 servings
Quick Apple Torte
Ingredients & Directions 3/4 c Sugar 1/3 c Flour 1 ts Baking powder 1 Egg; beaten 1 ts Vanilla 1 1/2 c Sliced apples 1/2 c Nuts; chopped Cinnamon Nutmeg Ice cream or cream Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with cream or ice cream. Serves 6. From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive, Yields 6 Servings
Cookies & Cream Cheesecake
Ingredients & Directions 1 lb OREO COOKIES, crushed 5 tb BUTTER, melted Mix well and pat into -10-inch springform pan. CAKE 2 lb CREAM CHEESE (good quality), -softened in Microwave for 2 mins on high 1 c SUGAR 5 Jumbo EGGS, warmed in micro -for 25 secs 1/2 c HEAVY CREAM 1/4 c CORNSTARCH 1 tb VANILLA 20 OREOS, each broken into 4 -pieces 6 oz WHITE CHOCOLATE, melted -(optional) ** CRUST Yields 6 Servings
Cream Cheese Pound Cake #3
Ingredients & Directions 8 oz Cream cheese; softened 8 oz Butter; softened 4 Eggs 1 3/4 c Sugar 2 c Flour 2 ts Baking powder From: Le Shaque D’amour loveshack@JUNO.COM Date: Mon, 5 Aug 1996 22:09:49 EDT In a mixing bowl beat the butter with the cream cheese with an electric mixer. Gradually add the sugar. Beat until light and fluffy, about 5 minutes. Add the eggs, beating well after each addition. Add the flour. Pour the batter into a well greased and floured bundt cake pan. Bake at 325 degrees for 1 hour and 30 minutes or until a toothpick inserted comes out clean. Invert onto a cooling rack and let cool completely. Sprinkle with confectioner’s sugar. It bakes lighter than the usual pound cake, but it got rave reviews from my father (the birthday boy) as well as the rest of the family. EAT-L Digest 4 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, Yields 12 Servings
Holiday Chocolate Butter Cookies
Ingredients & Directions 1/2 c Sugar 3/4 c Butter; softened 1 Egg yolk 1 ts Almond extract 1 1/2 c Flour 1/4 c Unsweetened cocoa Heat oven to 375F. In large bowl, combine all ingredients except flour and cocoa. Beat at medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa until well mixed (2-3 minutes). Shape rounded teaspoonfuls as desired. (1″ balls, 2-3″ logs, balls flattened, balls with indentations, etc.) or use cookie press. Place 1″ apart on cookie sheets. bake for 7-9 minutes or until set. cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. Yield: 3 dozen. From Yields 36 Servings
Biscuit Tortoni
Ingredients & Directions 3/4 c Crushed Macaroons 3/4 c Cream 1/4 c Confectioners Sugar Salt 1 c Whipping Cream 1 ts Vanilla 4 Candied Cherries Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of each cup. Joel Ehrlich on rec.food.cooking From Yields 4 Servings
Sweet Potato Pecan Bread
Ingredients & Directions 2 1/4 ts Yeast 3 c Bread flour 4 tb Rolled oats 1/2 ts Cinnamon 2 pn Nutmeg 1 1/2 ts Salt 2 tb Brown sugar, dark 3 tb Powdered milk 3 tb Butter or margarine 3/4 c Sweet potatoes, cooked, -mashed 3/4 c Water 3 tb Raisins, dark 1/3 c Pecans, chopped Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yields 1 Loaf
