Quick Wheat Bread
Ingredients & Directions 2 3/4 c Flour; 2 3/4 c Whole wheat flour; 2 Espoons dry yeast dry yeast; 2 Espoons sugar sugar; 1 Espoon salt; 2 R; hot Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes. Stir in remaining flour until not sticky. Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15 minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush with water. Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn to 400 degrees. Bake 40-50 minutes. ,,,,, Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 806mg Sodium Yields 8 servings
Cheese Pierogi Filling
Ingredients & Directions 1 c Dry-curd cottage cheese 1 ts Butter; melted 1 Egg; beaten 2 tb Sugar 1 tb Fresh lemon juice From: Lynette Scribner lscrib@GORGE.NET Date: Thu, 18 Jul 1996 19:22:58 -0800 Run cheese through a ricer or a coarse sieve. Then mix well with everything else. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, Yields 24 Servings
Old-fashioned Chocolate Icebox Cake
Ingredients & Directions 4 Eggs; separated 1 ds Salt 2 oz Chocolate; semisweet 2 oz 2 tb Powdered sugar 2 tb -Water -Whipped cream Line a 4-by-8-inch loaf pan with plastic wrap. Make a layer of ladyfingers with the flat side up in the bottom of the pan, covering the entire bottom evenly. Whip the egg whites with a dash of salt, until stiff. Set aside. Combine the chocolate, sugar, and water in the top of a double boiler. When the chocolate is melted, add the egg yolks and beat with an electric mixer (no need to wash beaters after whipping the whites), beating at high speed, until mixture is light and fluffy. Fold the egg whites into the chocolate mixture. Turn half the mixture into the pan lines with ladyfingers. Top with another layer of ladyfingers. Cover with remaining chocolate mixture and still another layer of ladyfingers. Cover and chill 24 hours, until set. Unmold onto serving platter and decorate with whipped cream. Recipe From:Great Old-Fashioned American Desserts Yields 6 Servings
Helen Doyle's Irish Soda Bread
Ingredients & Directions 3 c All-purpose flour 1 t Salt 1 c Raisins 1/2 t Baking soda 1/4 c Sugar 1 1/2 c Nonfat buttermilk 1 T Caraway seeds Vegetable cooking spray 2 t Baking powder Coat an 8-inch round cakepan with vegetable cooking spray. In a large bowl, combine the flour, raisins, sugar, caraway seeds, baking powder, salt and baking soda; stir well. Add the buttermilk and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead gently 3 or 4 times. Pat the dough into the prepared cakepan. Bake at 350F for 45 minutes or until a wooden pick inserted into the center comes out clean and the bread is golden. Let cool in the pan for 15 minutes, then loosen the edge of the bread with a knife. Remove the bread from the pan and cool on a wire rack. Cut into wedges. Makes 12 servings. Calories 171 (3% from Fat); Protein 4.6 g; Fat 0.6 g (Sat 0.2 g, Mono 0.1 g, Poly 0.2 g); Carbohydrate 37.6 g; Fiber 1.5 g; Cholesterol 1 mg; Iron 1.7 mg; Sodium 264 mg; Calcium 81 mg. [Kevin Doyle; Homewood, Alabama] [Cooking Light; January/February 1995] Yields 12 servings
Miracle Whip Cake
Ingredients & Directions 16 oz Miracle whip 2 c White sugar 4 ts Baking soda 4 c Cake flour 8 tb Cocoa 2 c Cold water Mix and beat all ingredients. Bake at 350 until done (can be cut in half) Yields 1 Servings
Whipped Jello Filled Angel Food Cake
Ingredients & Directions 1 Whole angel food cake; -cooked & cooled 1 pk Strawberry gelatin powder Whipping cream Cut a 1″ slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section. Dissolve jello as directed on package. Cool til thick like syrup. Place the pan of jello in a pan of ice and water. Beat with egg beater til thick and fluffy. Whip 1/2 cup cream till peaks form. Fold into whipped jello and fill the cake shell. Put the top slice back on cake and wrap with saran wrap. Let stand a few hours or overnight. Frost with whipped cream and decorate with strawberries or anything you like. Yields 12 Servings
Sweet Egg Bread (abm)
Ingredients & Directions 3/4 Salt 1 Egg white 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings
